Ghost pepper beef jerky Ingredients: 2 tbsp olive oil; 1 4oz package of House of Jerky Ghost Pepper Jerky, soaked in boiling hot water for 30 minutes, then thinly sliced; 1 15oz can of fire roasted diced tomatoes; 8 good quality Mexican style corn tortillas, warmed in a towel; 2 ripe avocados, diced
Ingredients: 8 soft tortillas 3 medium peeled sweet potatoes, diced and roasted with pure olive. 1 ½ cups of sharp shredded cheddar 2 oz. very thinly sliced Sweet and Spicy HOJ Pork Jerky Preparation: Preheat oven to 400° Line two sheetpans with tin foil Mash together roasted sweet potatoes and pork jerky, season to taste with
Ingredients: 4 Sweet Bell Peppers, red, yellow or orange, Holland Bells recommended as the skin is thicker 5 tbsp pure Olive Oil (not EV) 1 small Vidalia Onion, small diced 2 cloves of fresh garlic, finely diced 1 cup ripe de-seeded and small diced tomatoes 1 lb of ground beef or buffalo 1 tsp. Chipotle Tabasco Sauce 2 oz.
Ingredients: 1 Qt V8 Juice 4 Cups Good Quality Vodka 7 Dashes Chipotle Tabasco 4 Tbs. Fresh Grated or Prepared (Fresh) Horseradish 3 Tbs. Fresh Lime Juice 1 Tbs. Honey 7 Dashes Worcestershire Sauce 1 Tsp. Smoked Paprika ½ Tsp. Fresh Ground Black Pepper ½ Tsp. Celery Salt Garnish With Sweet and Spicy Beef Brisket