Baked Quesadillas with Sharp Cheddar, Roasted Sweet Potatoes and HOJ Sweet and Spicy Pork JerkyIngredients:

  • 8 soft tortillas
  • 3 medium peeled sweet potatoes, diced and roasted with pure olive.
  • 1 ½ cups of sharp shredded cheddar
  • 2 oz. very thinly sliced Sweet and Spicy HOJ Pork Jerky

Preparation:

  • Preheat oven to 400°
  • Line two sheetpans with tin foil
  • Mash together roasted sweet potatoes and pork jerky, season to taste with Kosher salt and fresh cracked black pepper.
  • Spread sweet potato filling about ½ inch thick on ½ of the soft tortillas, sprinkle heavily with the shredded cheddar and then fold over.
  • Bake for 10-15 minutes until tortillas are crispy on the edges. Best served hot (but also good cold)

Garnish with Cilantro Honey Sour Cream

Cilantro Honey Sour Cream

  • 1 cup Sour Cream
  • 1 T honey (warmed slightly in microwave)
  • 1 tea fresh lemon juice
  • 1 tea fresh chopped cilantro
  • Kosher salt and fresh cracked pepper to taste.
Share...
Share on FacebookTweet about this on TwitterShare on Google+Pin on PinterestShare on LinkedInShare on TumblrEmail this to someone